Fake It – Countertops

My favorite countertop specialists are a family owned business.  Delorenzo Marble in Torrance, California.  I can’t sing their praises enough.  They run an honest business, the staff are all friendly, their selection is well, they have everything and most importantly, they are so very competent in their craft.

My go-to surface is engineered quartz.  Do Caesarstone, Silestone and Cambria ring a bell?  Engineered countertops have come a long way and they look almost real.  Of course nothing beats the look of a glorious natural slab.  The veining, sheen and intricacies that mother nature produces obviously can’t be beat.  But I have kids, and many of the clients I work with do too.  Marble is fabulous looking if you never cook, or maintenance and frustrations of correcting issues despite said maintenance is a non-issue…  But if you are like me, engineered is the way to go.  Hands down.  And there are some truly lovely options out there!

I am currently crushing on: Silestone’s Calacatta Gold and Cambria’s Ella & Armitage.

Don’t these imitation marbles look gorgeous?  I will be using one of the white options in my own home for the kitchen and the black one for the master bath countertops.  My waterfall kitchen island will not be real marble but it will look damn good and I will boast about it’s fake-ness ’til the cows come home.

Kitchen countertops especially, should really never be real marble/stone.  They get abused too much.  The constant exposure to juice, soda, fruit, wine and the myriad other acidic substances makes it a constant battle.  And don’t discount toothpaste, mouth wash and even just your local municipal water can spell disaster in bathrooms too.

I always like to tell clients the story of a beautiful house my husband built for a client of his.  We are still family friends despite this incident, thank goodness.  Anyway, single guy, loads of money.  He put honed and polished calacatta caldia in his master bath (countertops, floor to ceiling walls, and in the shower) because the interior designer who shall go unnamed said it would look stunning.

And boy, did it.  It was truly stunning… until he ripped it all out 4 months later because of the etching and staining.  Of course this deterioration of natural product may have a bit to do with the initial installation and sealing, plus substandard cleaning products that were used on it thereafter, but bottom line – I don’t know about you, but my family doesn’t have that kind of money.  What we do have is champagne taste.  I want the look, but not the headache.  Thoroughly treating a natural material with an approved sealer every 6 months, even once a year on top of cleaning it properly on a daily basis makes me cringe.

And those of you who have entertained pouring concrete as a countertop surface… BWAHAHA! Good luck with that!  Besides the fact that attempting poured concrete countertops is so 10 years ago, it’s worse as a material than the softest natural stone! Please consider looking at Caesarstone’s concrete collection.  They look damn good and fabrication is a fraction of the time which always = money savings.  No hairline cracks, no form-building.  Trust me, you can seal a poured concrete countertop in an inch of sealer and it will never perform the way you expect a countertop to perform.  We learned this the hard way when we poured concrete countertops in our rental units way back when…  2 words:  F-ugly. Disaster.

My ideal countertop surface can handle a bread knife directly on it, can withstand a red wine ring with a single Clorox swipe and can come clean of marker and even Sharpie pen with the scrub-a-dub-dub of a magic eraser without leaving an ugly scuff mark. Can natural Calacatta Caldia do that?

Sanity my dear friends.  Go with engineered quartz and Namaste your countertop worries behind.

-K